Product Overview
Commercial-Type Cooking Power
Exclusive! VSH™ (VariSimmer-to-high) Pro Sealed Burner System
Front right burner equipped with TruPower Plus™ 18,500 BTU burner
Other burners equipped with 15,000 BTU's
Exclusive! VariSimmer™ setting for all burners
Exclusive! All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System
GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications
New BlackChrome™ Metal Knobs ship standard
New SoftLit™ LED lights accent the control panel and illuminate knobs
New Exclusive GentleClose™ Door allows the door to slowly close
New larger window opening
Extremely large convection oven
Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet
AHAM Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet
Three heavy-duty racks/six porcelain coated rack positions
Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch on control panel
Commercial-style bezels around control panel knobs
Two halogen oven lights for excellent visibility throughout the oven cavityEasy
Operation and Cleanup
Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Proposition 65 Warning for California Residents