Viking® Tuscany 66” Eucalyptus Pro Style Dual Fuel Range with Griddle

Product Overview

Cooking Features

High performance burners provide fast boil times and a gentle simmer

20,000 BTU – 8,500 BTU high burner ratings

Stainless steel burner pan

Electronic single point, spark ignition/re-ignition on all burners

Porcelain coated cast iron burner grates

Optional surface configurations (66” and 48” models)

Machined steel griddle/simmer plate (with grease collection drawer)

Induction elements

25-3/4”W. x 13”H. x 19-5/8” D

Stainless steel oven cavity

Five rack positions with two oven racks including one TruGlide™ Rack

3.8 cu ft. electric oven (66”W.– both ovens / 48”– left oven / 36”)

Eight cooking functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof

Two oven lights

2.4 cu ft. oven (48”– right oven)

11-5/8”W. x 18-1/4”H. x 19-5/8”D

Side swing oven door

One oven rack

Storage drawer for baking pans with soft-close glides

Polished chrome die cast knobs

Useful Documents